SESAME SEAWEED RUB
Time in the Kitchen: 5 minutes
Servings: Enough to season at least 1 pound of protein
2 tablespoons black sesame seeds
1 tablespoon dulse flakes
½ teaspoon salt
This rub can be added to seafood or red meat before cooking, but it's really better as a seasoning after the protein has been cooked. Shake onto
salads and vegetables too, or blend with sesame oil for a quick dressing.
Dulse flakes are paper-thin slivers of dried seaweed. Often found in the Asian section of grocery stores, dulse has high amounts of magnesium and
calcium.
Mix ingredients together. That's it!