TURNIP HASH BROWNS
Time in the Kitchen: 25 minutes
Servings: 2
2 cups peeled and grated turnip (1 large turnip, or two small)
2-4 scallions, thinly sliced
3 tablespoons butter
Turnips have a texture much like potatoes and a very mild, slightly sweet flavor. They don't get quite get as brown and crispy as potato hash browns
do, but they're just as delicious.
For protein, scramble an egg in with the hash browns. For variation, try making these hash browns with daikon radish and a drizzle of tamari.
Wrap grated turnip in a thin dishtowel and wring out as much excess liquid as possible.
In a skillet over medium heat, melt butter then add the turnip and scallions, mixing well to coat the turnip with butter. Cook 10-15 minutes until
turnip is nicely browned, stirring only occasionally.
Macronutrient Profile (perserving)