ARUGULA AND BLUEBERRY SALAD WITH RASPBERRY VINAIGRETTE
Time in the Kitchen: 15 minutes
Servings: 2
1 cup blueberries
4 handfuls of arugula
1 cup walnuts
1-2 avocados, cut into chunks
¼ cup walnut oil
1 tablespoon white wine vinegar
1 tablespoon honey
¼ cup raspberries
salt to taste
Yes, this salad is bursting with healthy antioxidants and omega oils, but it's also bursting with flavor. Peppery arugula, sweet, tart berries, creamy
avocado and savory walnuts are a magical combination. The raspberry vinaigrette is amazing when made with walnut oil, but olive oil can be
substituted if desired.
In a large bowl, mix together blueberries, arugula, walnuts and avocado.
In a blender, combine walnut oil, vinegar, honey and raspberries until well-blended and smooth. Add salt to taste.
Drizzle raspberry dressing over salad, toss and serve.
Macronutrient Profile (perserving)