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Dressings
(flax, pumpkin or hemp oil may be used instead of Udo’s oil)
Instructions: For the recipes below place ingredients in a blender and blend until thoroughly mixed.
Basil & orange dressing
1 tbsp Udo’s Oil
1 tsp h o n e y
1 tsp basil – f r e s h
Black pepper - pinch
1 tsp English mustard
2 tsp orange juice- freshly squeezed
Mint dressing
1 tbsp Udo’s oil
1 tsp honey
2 tsp mint – fr e s h
2 tsp Balsamic vinegar
1 tsp English mustard
2 tsp yoghurt
Tarragon dressing
2 tbsp Udo’s oil
1 tsp honey
2 tsp tarragon – f r e s h
2 tsp Balsamic vinegar
½ - 1 tsp mustard – wh o l e g r a i n
Tomato & mint dressing
1 tbsp Udo’s Oil
1 S tomato
½ tsp English mustard
I tbsp mint leaves - chopped
Ginger & basil dressing
3 tbsp Udo’s oil
2 tsp honey
1 tsp ginger - fr e s h
3 tbsp basil – fr e s h
1 tsp lemon juice - fr e s h
½ tsp Balsamic vinegar
1 tsp cider vinegar
¼ tsp Dried mustard
1 tsp almond – ground (opt.)
P a r s le y & pumpkin dressing
4 tbsp Pumpkin or Udo’s oil
¼ cup pumpkin seeds - g r o u n d
1 tsp honey
1 cup parsley – fresh, chopped
2 tsp cider vinegar
2 tbsp water
1 - 2 tbsp lemon juice - f r e s h
For a thicker consistency only use 2 tbsp of oil and no water – this makes a good ‘dip’