Essential

(C. Jardin) #1

147


Dressings
(flax, pumpkin or hemp oil may be used instead of Udo’s oil)

Instructions: For the recipes below place ingredients in a blender and blend until thoroughly mixed.


Basil & orange dressing


1 tbsp Udo’s Oil
1 tsp h o n e y
1 tsp basil – f r e s h


Black pepper - pinch
1 tsp English mustard
2 tsp orange juice- freshly squeezed

Mint dressing


1 tbsp Udo’s oil
1 tsp honey
2 tsp mint – fr e s h


2 tsp Balsamic vinegar
1 tsp English mustard
2 tsp yoghurt

Tarragon dressing


2 tbsp Udo’s oil
1 tsp honey
2 tsp tarragon – f r e s h


2 tsp Balsamic vinegar
½ - 1 tsp mustard – wh o l e g r a i n

Tomato & mint dressing


1 tbsp Udo’s Oil
1 S tomato


½ tsp English mustard
I tbsp mint leaves - chopped

Ginger & basil dressing


3 tbsp Udo’s oil
2 tsp honey
1 tsp ginger - fr e s h
3 tbsp basil – fr e s h
1 tsp lemon juice - fr e s h


½ tsp Balsamic vinegar
1 tsp cider vinegar
¼ tsp Dried mustard
1 tsp almond – ground (opt.)

P a r s le y & pumpkin dressing


4 tbsp Pumpkin or Udo’s oil
¼ cup pumpkin seeds - g r o u n d
1 tsp honey
1 cup parsley – fresh, chopped


2 tsp cider vinegar
2 tbsp water
1 - 2 tbsp lemon juice - f r e s h

For a thicker consistency only use 2 tbsp of oil and no water – this makes a good ‘dip’

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