REFERENCES
Introduction
- Harris M. Our Kind (New York: Harper & Row, 1989.
Chapter 1
- DiPasquale MG. The high fat, high protein, low carbohydrate diet-Part 1, Drugs In Sports.
1(4) 1992, pp. 8-9. - Conlee RK, Hammer RL, Winder WW, et al. Glycogen depletion and exercise in rats adapted
to a high fat diet. Metabolism 1990: 39(3):289-94. - Kather H, Wieland E, Scheurer A, et al. Influences of variation in total energy intake and
dietary composition on regulation of fat cell lipolysis in ideal weight subjects. J Clin Invest
1987; 80(2):566-72. - Rabast U, Kasper H, Schonborn J. Comparative studies in obese subjects fed carbohydrate-
restricted and high carbohydrate 1,000-calorie formula diets. Nutr Metab 1978; 22(5):
269-77. - Sandretto AM, Tsai AC. Effects of fat intake on body composition and hepatic lipogenic enzyme
activities of hamsters shortly after exercise cessation. Amer J Clin Nutr 1988; 47(2):175-9. - Tsai AC, Gong TW. Modulation of the exercise and retirement effects by dietary fat intake in
hamsters. J Nutr 1987; 117(6):1149-53. - Gorski J. Muscle triglyceride metabolism during exercise [Review]. Can J Phys Pharm 1992;
70(1):123-31. - Ohtsuka A, Hayashi K, Noda T, Tomita Y. Reduction of corticosterone-induced muscle
proteolysis and growth retardation by a combined treatment with insulin, testosterone and high
protein-high fat diet in rats. J Nutr Sci Vitaminol 1992; 38(1):83-92. - McCarger LJ, Baracos VE, and Clandinin MT. Influence of dietary carbohydrate-to-fat ratio
on whole body nitrogen retention and body composition in adult rats. J Nutr 1989; 119(9):
1240-5.
Chapter 2
- Artaud-Wild SM, Connor SL, Sexton G, Connor WE. Differences in coronary mortality
can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in
France and Finland. A paradox. Circulation 1993 88(6) Dec, pp. 2771-9. - Ibid.
- Thun MJ, Calle EE, Namboodiri MM, et al. Risk factors for fatal colon cancer in a large
prospective study. J Natl Canc Inst 19928; 4/19:1491-1500. - Rose DP, Connoly JM. Dietary fat, fatty acids and prostate cancer. Lipids 1992; 27(10): 798-803.
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