crust and all, half a dossen spoonefuls of Rosewater, so heate your Oven
reasonablye, and let it stand in two howers and a halfe or three howers, a
quarter of an hower before you draw it take three yolkes of egges, fower
or fi ve spoonefulles of Rosewater, beat them together and let them boyle a
waume stir it still till you take it off, when it is somewhat coole put in three
or foure spoon full of Vergis and a little suger, and put it into your pye quish
your cover and so serve it in.
singke
(singke)
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