Lecture 35: Science of New Dishes and New Organisms
The microwave oven is perhaps the most important new cooking technology
of the late 20th century. Many people contend that you can’t cook in a
microwave—that it is essentially just for defrosting, cooking popcorn, and
making ready-made meals. The latter alone has assured the microwave a
permanent place in the modern kitchen. However, there are a few foods that
actually cook well in the microwave, especially vegetables. The following is
not only quick and easy, but also really good.Eggplant Casserole
Peel two large eggplants, and cut them into very thin slices. Pour a little olive
oil into the bottom of the casserole, and season with a little salt, oregano, and
basil. An excellent alternative is za’atar, a Middle Eastern spice mix with
wild thyme, sumac, and sesame seeds. Lay on a layer of eggplant slices,
season the same way, and add a drizzle of olive oil. Continue until the
casserole is full. You can also add a little tomato sauce between each layer.
Cover and microwave for 10 minutes or until softened. Remove the cover
and pour off any excess accumulated liquid, and microwave again for fi ve
more minutes. Serve.Culinary Activity