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cles that foster a directionless, meandering type of > roaming.
Depending upon the distances between units, the hall may be
restricted in breadth or perhaps become spatially confusing.
Visitors may have the impression of wandering among the
trunks of a forest of columns as though in a shadowy grove.
If sunlight enters, the open columned hall conveys such an
impression by means of the strong contrasts of light and dark
created by the shadows cast and by the materialization of
> light on the shafts of the columns.
Beginning with the hall of the English country house and
continuing with the reception hall, staircase hall, the hotel
lobby or theatre foyer, halls have served not just as zones of
> access to large houses, but also as places of (public) appear-
ance, to receive prestigious individuals or perform ceremo-
nies. Closed assembly halls such as sports, concert, market or
exhibition halls are public spaces that are oriented towards
urban space via lobbies and entrance halls. The affinity and
transition between the portico as an open columned porch
and the open hall of the municipal loggia demonstrates how
such halls can be interwoven into outdoor municipal space.
Because spatiality is perceived with the entire body, the sense
of touch and feel plays an essential role. The sensual impres-
sions acquired through probing > surfaces with our hands is
our first contact with our environment. The sense of touch
and feel may even be regarded as a primordial condition for
perceiving forms visually, for in fact, we actually see only that
which we have already grasped, or were able to translate into
an analogous experience of physical touch. The haptic sense,
then, is perpetually present within visual perception. In con-
trast to the abstraction of vision, tactile experience involves
the concrete. For only that which can be touched is taken
up as immediate reality from within the mediated experience
of vision, thereby making possible the corporeal location of
the subject as a body that is simultaneously touchable and
Haptic qualities