tbsp.) Blend for 2 minutes more and then add warm water until
mixture is desired thickness. Two to three glasses of water should be
sufficient. One or two tbsp. of maple syrup and a dash of salt may be
added if desired.
This makes a nice drink or may be used for any milk recipe.
COCONUT-SESAME MILK (May be used for many cream
sauces.)
6 tbsp. grated coconut
6 tbsp. fresh sesame seeds
Sesame or safflower oil
Liquefy the two dry ingredients until they no longer fall to center.
Stop the blender and push them to the center with a knife several
times as they stick to the sides.
As liquefier is running add sesame or safflower oil until the oil
covers the pulp (approx. 6 tbsp.). Liquefy for 2 minutes and then add
warm water until mixture reaches the desired thickness (approx. 12
oz. of water). One tbsp. of maple syrup and a dash of salt may be
added if desired.
Mayonnaise XI
Start with the coconut-sesame milk, but keep it medium thick by
using less than the customary water. Add the following:
5 tbsp. apple cider vinegar
tbsp. maple syrup
cloves garlic 1 tsp. paprika
1 tsp. chili powder
1 tsp. powdered mustard
1 tsp. turmeric
1/2 tsp. sweet basil
Salt to taste