sprouts; sucanat; tahini; teas (black and green);
tempeh; tofu; tortillas; triticale; turbinado sugar;
umeboshi plums; vinegars; wheat germ and wheat
germ oil, and wheat grass.
Various alternative and complementary medi-
cines—Ayurveda, homeopathy, osteopathy, among
them—advocate certain types of foods and food
regimens believed to promote and restore health,
such as low-salt diet.
See also AYURVEDA; DETOXIFICATION THERAPY;
FOOD THERAPY; HOXSEY THERAPY; JUICING; MACROBI-
OTIC DIET.nutritional therapy 105