national center for complementary and alternative medicine five-year strategic plan 2001–2005

(Frankie) #1
ulating metabolism of obese or edemic individu-
als, or those mentally or physically exhausted;
may be slightly photosensitizing or irritating to
skin


  • Cyperus (Cypriol): Cyperus scariosus (family,
    Cyperaceae); sedge grass used to make papyrus,
    cloth, and fragrances; also used as insect repel-
    lent and a tonic for the digestive system

  • Cypress: coniferous; Cupressus sempervirens (fam-
    ily, Cupressaceae); astringent oil for refreshing
    oily and blemished skin, deodorant, antiperspi-
    rant, massage on cellulite and on abdomen dur-
    ing menstruation; blends well with lavender and
    sandalwood; from leaves and stems, France; pro-
    duction method: steam distillation; flammable

  • Dill: Anethum graveolens (family, Apiaceae
    [Umbelliferae]); reduces appetite, with fennel
    and baking soda, a constituent of “Gripe Water”
    (British term for anticolic water)

  • Elecampane: Aster officinalis, Hellenium grandiflo-
    rum, Inula helenium(family, Asteraceae [Com-
    positae]), also known as inula; used for mood
    elevation; also breathing aid for some asthma
    patients

  • Elemi: Canarium commune, C. luzonicum(family,
    Burseraceae); for immune system stimulation,
    especially for debilitated persons; also an expec-
    torant and aid in clearing airways; also for
    insomnia, meditation, and during counseling
    sessions

  • Eucalyptus: camphoraceous; Eucalyptus globulus
    (family, Myrtaceae); powerful antiseptic, used in
    baths and massage during cold season, as chest-
    rub oil and in vaporizer as air purifier; blends
    well with lavender and pine; other eucalyptus
    oils include Australian eucalyptus (E. australina);
    lemon eucalyptus (E. citriodora); dives or broad-
    leaved peppermint (E. dives); peppermint euca-
    lyptus (E. piperita); blue mallee (E. polybractea);
    grey peppermint (E. radiata); cully gum (E.
    smithii); from leaves and stems, Spain; produc-
    tion method: steam distillation; also for use as
    deodorant, antiseptic, soothing agent, skin con-
    ditioner, insect repellent; blends well with
    coriander, juniper berry, lavender, lemon,
    lemongrass, thyme

    • Evening primrose: Centhera biennis; high
      gamma-linoleic acid (GLA), vitamin, and min-
      eral content; for face and body massage blends,
      especially to combat dry skin and eczema

    • Fennel: anise; Foeniculum vulgare, F. officinale,
      Anethum foeniculum(family, Apiaceae [Umbellif-
      erae]); sweet aniseed-like aroma; for skin care,
      massage where cellulite is present; also used for
      digestion in breast-firming massage and promo-
      tion of milk production, use sparingly; can be a
      skin irritant; not for young children, pregnant
      women, or epilepsy patients; from fruits, Italy;
      production method: steam distillation; also for
      use as antiseptic, aphrodisiac, soothing agent,
      muscle relaxant; blends well with basil, gera-
      nium, lavender, lemon, rose, rosemary, sandal-
      wood; slight dermal toxicity

    • Fir needle: fresh, spicy; Abies alba (family,
      Pinaceae); dilute well; may irritate skin; other
      firs include Canadian balsam, (A. balsamea);
      Siberian fir (A. siberica); hemlock, (Tsuga
      canadensis); and black spruce (Picea mariana)

    • Frankincense: balsamic; Boswellia thuriferaor B.
      carteri (family, Burseraceae); also known as
      olibanum (B. papyrifera); used for centuries;
      soothes, warms, and aids meditation; used as
      incense on altars and in temples; slows breathing,
      controls tension, sharpens mental focus; also for
      toning and caring for mature/aging skin (used by
      Egyptians in face masks for its rejuvenating prop-
      erties); related to elemi (Canarium luzonicum);
      from resin, India and France; production method:
      steam distillation; also for use as skin conditioner,
      soothing agent; blends well with basil, black pep-
      per, galbanum, geranium, grapefruit, lavender,
      orange, patchouli, sandalwood

    • Galangal: Alpina officinarum, Languas officinarum
      (family, Zingiberaceae); a general stimulant with
      stress-reducing properties

    • Galbanum: green; Ferula galbaniflua, F. cummosa,
      F. rubicaulis (family, Apiaceae [Umbelliferae]);
      used in food flavoring, but also for mature skin
      care and clearing airway congestion; from resin,
      Middle East and France; production method:
      steam distillation; also for use as skin condi-
      tioner, muscle relaxant; blends well with cit-




112 oils, essential

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