SUNDAY, FEBRUARY 13 , 2022. THE WASHINGTON POST EZ EE F3
Mexico, wants to do more than
just reduce the resort’s carbon
footprint. “We take everything
into consideration before making
changes: The environment, sus-
tainability and social responsibili-
ty are all taken into account,” says
David Norden, its chief executive.
In 2017, Taos became the world’s
first ski resort to be designated as
a B Corp., a business whose certifi-
cation obligates it to meet a high
social and environmental stan-
dard.
Part of this responsibility is to
enact change beyond the bound-
aries of the ski slopes, and Taos
does this as a charter signatory of
the Nature Conservancy’s Rio
Grande Water Fund (RGWF), cre-
ated after the 2011 Las Conchas
wildfire that burned tens of thou-
sands of forested acres in North-
ern New Mexico. Post-fire thun-
derstorms led to ash and debris
flowing into the Rio Grande, even-
tually contaminating the water
supplies in Albuquerque and San-
ta Fe. The goal of the RGWF is to
increase the health of 600,000
acres of forest upstream to secure
clean water for future generations
downstream. For its part, Taos is
selectively thinning the forest, on
its private land and on parcels it
leases from the U.S. Forest Serv-
ice, as part of the RGWF strategy.
Taos is focused on day-to-day
operations, too. The resort has
committed to becoming carbon
neutral by 2030, and to do so, it
has partnered with a local electric
cooperative that plans to be 100
percent solar by the end of this
year. But Scott notes that coal is
still the main source of power to
the New Mexico grid, so the ben-
efit of Taos’s swap to solar is
mixed. The resort also invested in
a BioCoTech composter that di-
verts food waste from landfills,
along with the associated meth-
ane gas that comes from rotting
food.
Berkshire East
Mountain Resort
According to marketing man-
ager Nathan Marr, Berkshire East
in Massachusetts is the only ski
resort in the world to generate 100
percent of its electricity via on-site
renewable energy sources. Marr
said the mountain commissioned
a 277-foot-tall wind turbine in
January 2011 that produced 900
kilowatt-hours (kWhrs) of energy.
Shortly thereafter, the resort add-
ed a 10-acre field filled with 1,800
solar panels that produced an-
other 500 kWhrs. The 1,400 com-
bined kWhrs are enough to power
the entire resort — but only be-
cause, as Marr notes, it’s a small
one, at about 200 acres. “We only
have three main chairlifts, a cou-
ple magic carpets, and several
lodges and buildings that all re-
quire energy,” Marr says. “We
don’t have a huge, huge power
demand like larger resorts.”
Small or not, it matters. “This is
as sustainable as it gets in terms of
on-site actions to reduce emis-
sions, and the turbine also feeds
clean power into the grid year-
round,” Scott says.
Berkshire East often produces
more energy than the resort re-
quires, especially in the summer,
when snow-making machinery
isn’t running. When this happens,
BY HEATHER BALOGH
ROCHFORT
The data is telling: Climate
change is threatening the ski in-
dustry. The 2022 Beijing Winter
Games are the first Olympics to
use nearly 100 percent artificial
snow, and domestic ski resorts
from Maine to California are re-
porting shorter ski seasons and
lower snow levels. According to
the Environmental Protection
Agency, the April snowpack in
Western states declined at 86 per-
cent of the sites measured be-
tween 1955 and 2020.
Paradoxically, ski resorts have
been large contributors to the
environmental issues that threat-
en them now, with snow-making
machines that inhale water re-
sources, chairlifts that guzzle en-
ergy and expansive ski runs that
tear down trees and displace wild-
life. Then there’s the problem of
the skiers themselves: Most of the
carbon footprint in skiing comes
from lodging and the cars and
planes used to get to the resorts.
As domestic ski resorts take
stock of their grim future, more
and more are beginning to make
an effort to offset their environ-
mental effects. We talked to lead-
ers at four very different resorts to
find out about some of the steps
they are instituting to protect
both the environment and their
sport.
Aspen Skiing Company
The officers at Aspen Skiing
Company in Colorado believe in
thinking beyond the boundaries
of Aspen Snowmass, four resorts
that together attract about 1.5
million visitors a year. “You can’t
really make change from within
the system,” says Auden Schen-
dler, a climate activist, author of
“Getting Green Done” and senior
vice president of sustainability at
Aspen Skiing Company (ASC).
“Our obligation at Aspen — or any
other entity with power — is to
wield that power to fix the sys-
tem.” As an example, the skiing
company got involved in early
2021 when the Biden administra-
tion halted new oil-and-gas leases
on public lands, sparking lawsuits
from the state of Wyoming and a
fossil fuel industry organization
called Western Energy Alliance.
ASC and its legal team joined a
range of partners to support the
president’s position.
Daniel Scott, a professor at
Canada’s University of Waterloo
who specializes in climate
change, agrees that policy is the
biggest step resorts can make
toward change. “The systemic
change needed for deep decar-
bonization of the U.S. and global
economy needs policy changes at
all levels of government, but par-
ticularly national governments.
[Aspen’s] strategy of advocacy at-
tempts to accelerate climate ac-
tion where it is needed most.”
But it’s not just politics. After
Aspen became the first in the
industry to build a solar array in
2004, its leaders realized the sys-
tem couldn’t generate enough
power for all four of Aspen’s ski
mountains. So, in 2012, they in-
vested more than $5.3 million
into building a three-megawatt
power plant at the Elk Creek Mine
in Somerset, a small town about
two hours away. After partnering
with local energy companies, they
were able to use this facility to
convert leaking methane from
the coal plant there into electrici-
ty for the resort. According to a
2021 report from ASC, the mine
produces about enough baseload
power annually to power all four
of Aspen Snowmass’s ski hills for
a year, including hotels and res-
taurants. Plus it prevents meth-
ane from being released into the
environment, where it would be-
come a major contributor to cli-
mate change. “The key to change
is solving multiple problems with
one solution,” Schendler says.
Taos Ski Valley
The leadership of Taos Ski Val-
ley, a 1,300-acre resort in New
the excess energy goes out to the
grid to be used by others in the
area. In addition to its renewable
energy sources, the resort also
uses wood cut from the property
to heat the buildings, further re-
ducing its reliance on oil or pro-
pane.
Snow-making is still a major
resource hog within the ski indus-
try, and Berkshire East is no dif-
ferent. However, the resort added
a top-of-the-mountain snow-
making pond, in addition to the
original one at the base. “Pump-
ing water from the base to the top
of the mountain to make snow,
against gravity, took a lot of en-
ergy,” Marr says. “When we added
the pond to the top of the moun-
tain, we’re going with gravity and
using much smaller pumps, so
that takes a lot less energy.”
Bluebird Backcountry
If you want to view sustainable
skiing from a different angle, con-
sider Bluebird Backcountry,
which saw about 6,200 visitors in
its 2020-2021 season. A ski resort
designed for backcountry skiing
education, this Colorado resort
doesn’t require much in the way
of resources, because, as it puts it,
it is “human-powered.” All skiers
are required to carry traditional
backcountry safety gear — ava-
lanche beacon, shovel and probe
— to traverse the natural, ung-
roomed terrain that is routinely
mitigated for avalanche danger
by the resort’s highly skilled pa-
trol team.
There are no chairlifts; all ski-
ers earn their turns by skiing
uphill. There is no lodging or
housing or restaurants; all struc-
tures at the base are constructed
with removable tents that the re-
sort breaks down in April. There
is no snow-making; skiers have to
wait for Mother Nature to dump
powder. And as for power for the
tents? “When we’re in-season, we
use solar panels from Elevated
Independent Energy in Boulder,”
says Melissa Baker, the partner-
ships lead at Bluebird.
And when the ski season ends
in April, there is nothing left of
Bluebird — except for acres of
grazing land turned back over to
the cattle.
Rochfort is a writer based in
Colorado. You can find her on Twitter
and Instagram: @HeatherRochfort.
Ski resorts are joining the fight against climate change
JUSTIN WILHELM
TAOS SKI VALLEY
An employee feeds food waste from restaurants into a composter at Taos Ski Valley in New Mexico.
The process diverts the material from landfills, along with the associated methane from rotting food.
BERKSHIRE EAST ASPEN SNOWMASS
CLOCKWISE FROM TOP: In Colorado, Bluebird Backcountry’s off-grid base area is powered by a solar system that supplies 99 percent
of the ski area’s electricity needs each season; the “Melted Gondola” art installation, made by Chris Erickson, s its at the top of Aspen
Mountain; the wind turbine at Berkshire East Mountain Resort in Charlemont, Mass.
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