The architecture of humanism; a study in the history of taste

(Ben Green) #1
INTRODUCTION

5

this more complicated
and more restricted instru-

ment. And

wecanask,stillfurther,whetherthere

maynot be aestheticinstincts,for

whichthisinstru-

ment, restricted

as it is, may furnish the soleand

peculiar expression. This is to study
architecture,

inthestrictsense,
asanart.

Here,then,arethree

'

conditionsof
well-building,'

andcorresponding
tothemthreemodesofcriticism,

andthreeprovincesof
thought.

Now

what, in fact, is the result? The material

dataofourstudywecertainly

possessinabundance:

the statisticsofarchitecture,
the historyofexisting

works,
their shape and size and authorship, have

long been investigated
with the highest scholar-

ship. But

whenweasktobegivennothistorybut

criticism, when weseekto knowwhatis the value

ofthese works
of art, viewed in themselves or by

comparison with oneanother, and whytheyareto

be considered
worthy of this exactattention, and

whetheroneistobeconsideredmoredeservingofit

thananother,
and

on
what

grounds,
the

answers

we

obtain may be ready and numerous, but they are

certainlyneitherconsistentnorclear.

Thecriticismofarchitecturehasbeenoftwo

kinds.

Thefirst
ofthese

remainsessentiallyhistorical. It

is
content to describe the

conditions under which

the
stylesofthepast

arose. Itacceptsthe

confused

and partly fortuitous


phenomenon which architec-
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