32553252
3252
Large Victorian Sterling Salver
Stephen Smith & William Nicholson, London
Circa 1852
The ovolo molded dish form with a rocaille border headed with alternating
cartouche shields and antheniom leaves, the tray engraved with elaborate
strapwork, raised on scroll feet, London Hallmarks, stamped on base “Smith &
Nicholson/Duke Street/Linfields”.
Approximate weight 101 troy oz; diameter 20 3/4 inches (53 cm)
Estimate: $4,000 / 6,000
3253
Victorian Sterling Claret Jug
Martin Hall & Co., Sheffield
Circa 1868
The elegant pear form cast with a long slender neck ending in a collared
rim, an auricular handle with a leafy tendril, an integrated hinged dome form
lid with an acorn finial, overall with a floral swag bright cut engraved deco-
ration and twin ovolo medallions, on a cushioned foot, Sheffield crown hall-
mark around neck.
Total silver weight 22.78 troy oz; Height 13 1/4 inches (34 cm)
Estimate: $1,000 / 1,500
3255
S. Kirk & Son Architectural Repousse Sterling Creamer
and Sugar
Circa 1900
Each piece with a fanciful repousse architectural design featuring a stone
bridge and a weeping willow tree; comprising a creamer and a sugar with
swing handle, both stamped “S. Kirk & Son Co.”, “STERLING” “925/1000”, sugar
“217/T”, creamer “207”.
Total silver weight 13 troy oz; Height of creamer 5 inches (12.5 cm); Height of
sugar with handle 6 1/4 inches (16 cm)
Estimate: $1,000 / 1,500