warm smell. Chaat masala, which is
uniquely tart and highly addictive,
flavors many street foods called chaat.
Its key ingredients include mango
powder and black salt. Sprinkle a little
over fresh veggies along with some
lemon juice, and you’ll see just how
addictive it is for adults and kids alike.
Chana masala includes pomegranate
seeds, fenugreek, and mustard seeds,
among other spices, which combine to
give this blend its unique tartness. It’s
traditionally cooked with chickpeas but
can be used in virtually any dish.
Chutney powder is a tart, reddish-pink
powder sprinkled over fresh dosas in
South Indian cooking. Because it’s used
so infrequently, I did not include a
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