Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

recipe in my book. It can be found at any
Indian grocery store. Garam masala is
synonymous with North Indian cooking.
This spice blend includes cumin,
coriander seeds, and cassia leaves,
among other ingredients. It’s a classic
way to quickly cook up a standard North
Indian curry. Rasam masala (powder),
used to flavor the classic South Indian
soup by the same name, combines lentils
and curry leaves with spices to get its
unique flavor. Sambhar masala, a
delicious and fiery combination of
lentils, curry leaves, spices, and whole
red chiles, flavors South Indian sambhar
stew but can be used in other soups and
lentil dishes as well as sprinkled over