Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1
well in your dishes. Though my mom
used chopped ginger root, I tend to grate
it so it adds flavor but doesn’t have a
texture. For a great sore throat healer,
grate a 2-inch piece of peeled ginger
root and squeeze as much juice out as
you can with your hand. Add lemon juice
and honey. Drink up and see that sore
throat disappear. My kids beg for it!


  • JAGGERY (GUR): I still remember the
    day back in the 1970s when my father
    discovered his precious gur in an Indian
    grocery store. He was overjoyed and felt
    like he’d found a piece of the country
    he’d left behind. Gur is one of the purest
    forms of sugar, made from sugarcane
    stalks that are first pressed to extract all

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