Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1
each clove. The skins fell away easily,
and I got all my aggressions out at the
same time!


  • MICROPLANE GRATER: I own the
    most useful Microplane grater on the
    planet, but I can’t seem to remember
    where I purchased it or find an exact
    replica anywhere. The ones on the
    market now have very tiny holes (better
    for grating dry spices) or are big and
    difficult to clean. The one I have is tiny
    enough to stick in your back pocket, but
    with medium-sized holes—essential
    when grating ginger root or garlic. I take
    it with me to all my cooking demos, and
    everyone who’s tried to steal it so far
    has been unsuccessful!

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