Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1

be pulled out for cooking. It’s an easy
way to dole out your spices without
fussing with lids and grabbing for jars in
the back of your cabinet. I have my own
version, which can be purchased on my
website, http://www.indianASapplepie.com,
or at Williams-Sonoma (www.williams-
sonoma.com). Mine allows you to level
your spices right in your small
containers and comes with a measuring
teaspoon and tablespoon that fit right
into your box. I have eight of these boxes
for each grouping of spices I use,
including Mexican, East Asian, Greek,
and soup. I have one box that sits on the
dining table for dinner spices like salt
and ground pepper and another for
oatmeal toppings. The possibilities are

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