become huge fans of black-eyed peas.
They have so much flavor without any
seasoning—not to mention what they
taste like when they are seasoned. They
hold up really well throughout the day,
so they are a favorite for the kids’
lunchboxes. Try them Goan style, with
some coconut milk, or as a basic North
Indian curry. I even have a recipe for
Indian-style hummus that works well for
these delicious beans.
- GREEN LENTILS, GREEN GRAM
(MOONG, MUNG): Probably one of the
more commonly known lentils in the
West, these small green counterparts to
the black lentil are easy to find and just
as easy to cook. The split and skinned
