Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

I quickly began to feel better and more
energized, and I rarely got colds. I just
felt healthier. I continued with this
lifestyle change, but most importantly, I
reverted to eating the foods my mother
used to make when I was growing up in
Pennsylvania: rice, beans, lentils, and
lots of fresh vegetables. Mom was a true
pioneer, one of the first Indians in
America to use a slow cooker to make
Indian food way back in the 1970s. I
purchased a slow cooker and began to
make all the Indian recipes she had
developed in her slow cooker over the
years.
The move to a vegan diet was
relatively simple for me and made sense