Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

at the time, particularly since I
personally do not like the taste of meat.
Of course, that doesn’t mean that your
journey will be the same as mine. But I
hope recipes from this book will
encourage you to start thinking about
incorporating more plant-based foods
and simple, whole-food recipes into
your daily diet.
I hope to fulfill two goals with this
book. The first is to present you with
everyday Indian recipes that are
traditionally vegan. My Crackling Okra
(see recipe on page 178), Tamarind
Brown Rice (see recipe on page 196),
and Babaji’s Eggplant with Potatoes
(see recipe on page 168) are just a few
examples. If you grew up in a South