Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

broken into pieces

1 tablespoon whole cloves

½ teaspoon fennel seeds

2 tablespoons whole green cardamom
pods

3 black cardamom pods

2 tablespoons ground ginger

1 teaspoon turmeric powder

1. Put all the ingredients in a spice
   grinder or in the dry jug of a powerful
   blender, such as a Vitamix. Process to a
   fine powder. Sift after grinding to get a
   finer powder. Store in an airtight
   container in a cool, dry place for up to 6
   months.