Asian home, you’ll recognize these
recipes instantly, but some have my own
twist on the traditional preparation. I’ve
never cooked from an Indian cookbook,
and I’ve only lately started using them as
quick references as I write my own
books. All of my experience cooking and
eating Indian food comes from my own
family (a bunch of foodies from Punjab)
and my experiments working and
studying in various home kitchens over
the years.
My second goal is to give us South
Asians a new way to think about the
foods we grew up with. Just as in the
West, life moves faster in Asia today,
including India. As more and more
axel boer
(Axel Boer)
#1