Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

powerful blender, such as a Vitamix.
Add the mango powder, ginger, and
black salt and process to a fine powder.
You may need to grind it in small
batches, depending on the size of your
grinder. Sift after grinding to get a finer
powder. Store in an airtight container for
up to 6 months.