Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1

mixture to a large plate or bowl and
allow it to cool for 15 minutes.



  1. Once the mixture is cool, add the
    turmeric and transfer to a spice grinder
    or the dry jug of a powerful blender,
    such as a Vitamix. You may need to
    grind it in small batches, depending on
    the size of your grinder. Sift after
    grinding to get a finer powder. Store in
    an airtight container for up to 6 months.

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