a few cups of gila masala on hand. My
mother-in-law was the one to suggest
using a slow cooker to avoid being tied
to the stove all day. Now I just have to
convince my husband to help with the
peeling and chopping!
1 large onion, peeled and roughly
chopped (3 cups [450 g])
4 large tomatoes, peeled and roughly
chopped (6 cups [960 g])
1 cup (96 g) peeled and roughly chopped
ginger root
10 cloves garlic, peeled and trimmed
1 tablespoon turmeric powder
¼ cup oil (59 mL)