- Put all the ingredients into the slow
cooker and mix gently. (See page 47 for
details on making this dish without a
slow cooker.) - Cook on high for 6 hours.
- Process the mixture until smooth using
an immersion blender, a traditional
blender, a food processor, or a powerful
blender, such as a Vitamix. - Return the mixture to the slow cooker
and cook for another hour on high. Store
in the refrigerator for up to 1 week or in
the freezer for up to 3 months. You can
also store it in an ice-cube tray in the
freezer and pull a few cubes out when
you’re ready to cook a dish.
axel boer
(Axel Boer)
#1