make, you can heat this masala, mix in
the main ingredient, and you’re ready
to eat—just like that!
2 large yellow onions, peeled (4 cups
[600 g] ground)
2 pounds (908 g) ginger root, peeled (4
cups ground)
2 heaping cups (100 cloves) garlic,
peeled, and trimmed (2 cups [300 g]
ground)
4 tablespoons (24 g) cumin seeds
4 tablespoons (27 g) turmeric powder
½ cup (119 mL) oil
½ cup (119 mL) water