Ginger-Garlic Paste
YIELD: ¾ CUP (178 ML)
If you enjoy cooking Indian food but
don’t have time for much prep, this is a
terrific shortcut. Just combine ginger
root and garlic to create a paste that
will last you up to a week in the fridge
and up to 3 months in the freezer.
1 (4-inch [10-cm]) piece ginger root,
peeled and chopped
12 cloves garlic, peeled and trimmed
1 tablespoon water
- Process all the ingredients in a food
processor until you have a paste-like