consistency.
Try This! Put this paste into an ice-cube
tray and freeze it. When you are ready to
use some, just pop out a cube and set it
aside to slightly defrost. I typically heat
my oil, spices, and onions before adding
this ginger-garlic paste to a dish. It’s
perfect to keep on hand for adding to a
soup or stew. I love ginger for warding
off coughs and garlic for preventing
colds. Both are mainstays in my house.
My girls have taken minced ginger root
and garlic with water since they were
old enough to swallow. Swallow a
teaspoon of the above mixture with
water as a great natural preventative to
the most common cold ailments. If you