Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1

blend.
I want to preserve this history of
whole-grain, wholesome cooking and
add a new twist of convenience. In these
pages, I’ll show you how you can get the
same level of nutrition and the same
traditional flavors without a ton of
added time and effort. Instead of using
white rice to make tamarind rice, I’ve
successfully made it with wholesome
brown rice and even quinoa. Instead of
giving you options for making naan (a
type of leavened Indian bread typically
made from processed white flour), I’ll
show you how to make roti, the whole-
wheat bread that’s really consumed on a
daily basis in North Indian homes.
Dosas pack a real nutritious punch when

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