out. This step is critical to making really
delicious paranthas. It will look like
it’s just about to cook but still a little
raw. Cook for 30 seconds on the
opposite side. Meanwhile, lightly oil the
side that is facing up, flip it over, lightly
oil the other side, and cook both sides
until they brown slightly. Serve
immediately with vegan butter, sweet
soy yogurt, or Indian pickle (achaar).
Basic Roti Dough
3 cups (603 g) chapati flour (atta)
1½ cups (356 mL) water
1 tablespoon oil (optional)
- Blend all the ingredients together in a