- Add the chiles, garam masala, red
chile powder, turmeric, ginger, black
pepper, and carom. Mix well. - Once the filling is finished, start
rolling out the roti dough. Start by
making Basic Roti Dough. Pull off a
piece about the size of a golf ball (about
2 inches [5 cm] in diameter) and roll it
between both palms to mold it into a
ball. Press it between both palms to
flatten it slightly, and roll it out on a
lightly floured surface until it’s about 5
inches (12.5 cm) in diameter. - Put a dollop (a heaping tablespoon) of
the spicy radish filling right in the
middle of the rolled-out dough. Fold in
all sides so they meet in the middle,
axel boer
(Axel Boer)
#1