Cauliflower-Stuffed Bread
(Gobi ka Parantha)
YIELD: 12 (8-INCH [20-CM])
ROUNDS
Freshly grated cauliflower tastes
delicious stuffed into paranthas, and
it’s also incredibly nutritious. My
young girls gobble these up whenever I
make them.
2 cups (300 g) grated cauliflower ¼
head)
1 teaspoon coarse sea salt
½ teaspoon garam masala
½ teaspoon turmeric powder
1 batch Basic Roti Dough (see recipe on