Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

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1. In a deep bowl, mix together the
   cauliflower, salt, garam masala, and
   turmeric.


2. Once the filling is finished, start
   rolling out the roti dough. Start by
   making Basic Roti Dough. Pull off a
   piece about the size of a golf ball (about
   2 inches [5 cm] in diameter) and roll it
   between both palms to mold it into a
   ball. Press it between both palms to
   flatten it slightly, and roll it out on a
   lightly floured surface until it’s about 5
   inches (12.5 cm) in diameter.


3. Put a dollop (a heaping tablespoon) of
   the cauliflower filling right in the middle