Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

2 cups (60 g) fresh spinach, trimmed and
finely chopped

1 cup (237 mL) water

1 teaspoon coarse sea salt

1. In a food processor, blend the flour
   and spinach. This will become a
   crumbly mixture.


2. Add the water and salt. Process until
   the dough becomes a sticky ball. If you
   don’t have a food processor, you can
   mix the dough in a bowl by hand. I just
   find that my kids prefer the spinach
   mixed through the dough completely to
   make a green parantha. If you do it by
   hand, the spinach won’t blend in as
   completely, but it will still taste