delicious.
- Transfer the dough to a deep bowl or
to your lightly floured countertop and
knead for a few minutes until it is
smooth like pizza dough. If the dough is
sticky, add a little more flour. If it’s too
dry, add a little more water. - Pull off a piece of the dough about the
size of a golf ball (about 2 inches [5 cm]
in diameter) and roll it between both
palms to mold it into a ball. Press it
between both palms to flatten it slightly,
and roll it out on a lightly floured
surface until it’s about 5 inches (12.5
cm) in diameter. - Heat a tava or a heavy frying pan over
medium-high heat. Once it’s hot, place