North Indian Tomato Soup
(Tamatar Ka Shorba)
YIELD: 6 CUPS (1.42 L)
If any soup reminds me of my days
visiting India, it’s this one. It was often
served in little cups as we sat in the
living rooms of various friends and
family members—a great starter for the
meal ahead. I love having it on hand
now to sip between meals to curb my
appetite in a delicious and wholesome
way.
2 teaspoons oil
1 heaping teaspoon cumin seeds
½ teaspoon turmeric powder