Keep in mind that this book is not
intended to be an anthology of Indian or
vegan dishes. I prefer practicality over
the wow factor. I didn’t want to give you
a five-hundred-recipe book that you
would admire, but never actually open. I
wanted, as I did with my last book, to
give you recipes that you’ll make over
and over again. The recipes I present
here will become favorites. They are the
ones I feel comfortable saying I’ve
perfected.
If you’re already familiar with Indian
cuisine, you’ll wonder why some dishes
didn’t make it into this book. That’s
precisely why I love Indian food for a
vegan or vegetarian diet—there really
axel boer
(Axel Boer)
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