Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

as a kid.

1 package store-bought papad (made
from lentils)

1. With tongs, take one papad at a time
   and heat it over the stovetop. If you have
   a gas stove, cook it right over the flame,
   being careful to blow out the bits that
   catch fire. Constantly flip them back and
   forth until all parts are cooked and crisp.
   If using an electric stove, heat them on a
   wire rack set over the burner and flip
   continuously until they are crisped. Be
   careful—they burn easily.


2. Stack the papads and serve