Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

easily.

2. Lay the papads out on a large tray.


3. With a pastry brush, lightly brush each
   papad with oil.


4. In a small bowl, mix together the
   onion, tomatoes, and chiles.


5. Spoon 2 tablespoons of the onion
   mixture over each papad.


6. Top off each papad with a sprinkle of
   Chaat Masala and red chile powder.
   Serve immediately.

Note: Because these need to be eaten
immediately, garnish each papad just
before serving.