Roasted Eggplant Dip (Baingan
Bharta)
YIELD: 5 CUPS (1.19 L)
Although it’s typically eaten with a
meal, bharta also makes a great dip. I
discovered this at a signing for my first
book at the Olive Tap in Long Grove,
Illinois. I was late and busy prepping
my station while customers started to
come toward my table looking for food.
I quickly laid out some crackers and
what that day became Roasted
Eggplant Dip. It was done “help
yourself” style and was a huge hit.
Guests at your next party will think you
slaved over your stovetop for hours to
roast the eggplant just so, never