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NYONE WHO KNOWS ME WELL
KNOWS THAT I LOATHE
NEEDLESS FOOD LABELING. In
the United States, it seems
we’ve become more obsessed with
differentiating ourselves at the expense
of finding common ground. Why should
it matter to me if you consider yourself a
vegan but then eat out one Friday night
and choose a meal with seafood in it?
Why should it matter if are you a “less-
devout” vegetarian who eats french fries
cooked in oil derived from animal
sources? I know my own answers to
these questions, but they really only
matter to me. I’m not worried about
monitoring what you eat on a day-to-day