Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

minutes.

7. Add the ginger root and garlic and
   cook for 2 more minutes.


8. Add the tomatoes and chiles. Cook for
   3 minutes, until the mixture softens.


9. Add the flesh from the roasted
   eggplants and cook for another 5
   minutes, mixing occasionally to avoid
   sticking.


10. Add the red chile powder and salt.
    At this point, you should also remove
    and discard any stray pieces of charred
    eggplant skin.


11. Blend this mixture using an
    immersion blender or in a separate
    blender. Don’t overdo it—there should