Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1

Tofu Chickpea Fritters (Tofu Pakora)


YIELD: ABOUT 12 PAKORAS


One of the most amazing food
memories I have is a visit we paid to a
hill station in North India with my
family. There, we were served hot
paneer fritters with steaming cups of
chai as an afternoon snack. Making
them with tofu won’t leave you feeling
deprived, but it will leave you wanting
more!


1 (14-ounce [397-g]) package extrafirm
organic tofu, sliced ¼ inch (6 mm) thick
and the slices cut in 2-inch (5-cm)
squares

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