time, and keep stirring until the mixture
becomes a slightly thick, smooth paste.
- In a griddle or frying pan, heat the oil
over medium-high heat. - As the oil is heating, dip 3 to 4 pieces
of tofu in the gram flour mixture until
each is entirely coated. - Take each piece out slowly with a
fork, allowing the excess to drip off.
Slowly place each piece in the pan.
Cook until browned on one side, then
flip and cook until the other side is
browned. To ensure that the edges are
also cooked, cover the pan for 30
seconds to a minute. - Serve immediately with ketchup or
homemade mint chutney. This is a great