Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1

small head)


1 cup (100 g) grated cauliflower (¼
medium head)


1 cup (124 g) grated zucchini


½ potato, peeled and grated (½ cup [75
g])


½ medium yellow or red onion, peeled
and diced (½ cup [75 g])


1 (1-inch [2.5-cm]) piece ginger root,
peeled and grated or minced


3–4 green Thai, serrano, or cayenne
chiles, stems removed, chopped


¼ cup (4 g) minced fresh cilantro


3 cups (276 g) gram (chickpea) flour
(besan)


½ (12-ounce [341-g]) package silken

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