Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

tofu

1 tablespoon coarse sea salt

1 teaspoon turmeric powder

1 teaspoon red chile powder or cayenne

¼ teaspoon baking powder

¼ cup (59 mL) oil

1. Set an oven rack at the middle
   position and preheat the oven to 350°F
   (180°C). Oil a 10-inch (25-cm) square
   baking pan. Use a larger baking pan if
   you want a thinner, crispier pakora.


2. In a deep bowl, combine the cabbage,
   cauliflower, zucchini, potato, onion,
   ginger root, chiles, and cilantro.


3. Add the flour and mix slowly until