Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

(Axel Boer) #1

well combined. It helps to use your
hands to really blend everything
together.



  1. In a food processor, blender, or a
    more powerful blender, such as a
    Vitamix, blend the tofu until smooth.

  2. Add the blended tofu, salt, turmeric,
    red chile powder, baking powder, and
    oil to the vegetable mixture. Mix.

  3. Pour the mixture into the prepared
    baking pan.

  4. Bake for 45 to 50 minutes, depending
    on how warm your oven gets. The dish
    is finished when a toothpick inserted
    into the middle comes out clean.

  5. Cool for 10 minutes and cut into

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